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Awesome Recipe

330 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Sunday November 21st 2021
1.107
1.020
11.4%
20.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 70.5%
1.10 kg Dingemans - Cara 120 MD1.1 kg Cara 120 MD 34 120 9.7%
700 g Belgian - CaraMunich700 g CaraMunich 33 50 6.2%
450 g Belgian - Special B450 g Special B 34 115 4%
1.10 kg Belgian Candi Sugar - Amber/Brown (60L)1.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 18 Boil 60 min 19.27 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.24 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
0.70 g Cinnamon stick Spice Boil 5 min.
0.70 g Clove Spice Boil 5 min.
1 g cumin Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.94 L Strike 76 °C 65 °C 90 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 17.9
Mash volume with grains (equipment estimates 24.3 L) 24.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 22.9 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #48547. All Grain, ABV 11.41%, IBU 20.51, SRM 35.16, Fermentables: (BEST Pilsen, Cara 120 MD, CaraMunich, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Polaris, Saaz) Other: (Coriander Seed, Cinnamon stick, Clove, cumin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 15:10 UTC