Vinteröl 2021 - Beer Recipe - Brewer's Friend

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Vinteröl 2021

334 calories 29.3 g .5 L
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 334 calories (Per .5L)
Carbs: 29.3 g (Per .5L)
Created: Sunday November 21st 2021
1.072
1.013
7.7%
48.6
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 68.1%
0.04 kg American - Chocolate0.035 kg Chocolate 29 350 1.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 13.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 6.8%
0.30 kg Munich0.3 kg Munich 37 6 10.2%
2.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 90 min 29.11 52.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 7.73 26.3%
8 g Citra8 g Citra Hops Leaf/Whole 12 Boil 15 min 11.79 21.1%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Cinnamon stick Spice Boil 5 min.
4 g Nutmeg Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2 g Kalciumkarbonat
0.5g Kalciumklorid
1g Kalciumsulfat
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
Temperature 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 15.8
Mash volume with grains (equipment estimates 23.5 L) 17.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 15.8  
Equipment Profile Used: System Default
"Vinteröl 2021" Winter Seasonal Beer recipe by Ludgate. BIAB, ABV 7.72%, IBU 48.63, SRM 16.38, Fermentables: (Pale 2-Row, Chocolate, Melanoidin, CaraMunich I, Munich) Hops: (Kent Goldings, Galaxy, Citra) Other: (Cinnamon stick, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 10:24 UTC