New imperial stout 14
393 calories
39.6 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.12 gal (88.5 qt). Suggest reducing strike water volume to 8.11 gal (32.44 qt) and adding 10.12 gal (40.5 qt) sparge/top-off.
|
18.23 |
72.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.23 |
72.9
|
Mash volume with grains
|
22.12 |
88.5
|
Grain absorption losses
|
-6.08 |
-24.3
|
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt)
|
2.09 |
8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.84 g | 55.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
20.33
|
81.3
|
Equipment Profile Used: |
System Default |
"New imperial stout 14" Russian Imperial Stout beer recipe by Mickal. All Grain, ABV 11.53%, IBU 47.86, SRM 31.97, Fermentables: (American - Pale 2-Row, Flaked Oats, Pale Chocolate, Lamonta (American Pale), Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Willamette, Sabro, Fuggles, Brewers Gold, Pink Boots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 20:00 UTC