Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

178 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 21st 2021
14.3 °P
2.8 °P
6.2%
25.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Ale Malt3 kg Ale Malt 37 3.5 51.7%
0.50 kg The Swaen - Munich Dark0.5 kg Munich Dark 37 8 8.6%
0.50 kg The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber 36 27 8.6%
0.50 kg The Swaen - BlackSwaen Coffee Malt0.5 kg BlackSwaen Coffee Malt 36 225 8.6%
0.30 kg The Swaen - BlackSwaen Biscuit0.3 kg BlackSwaen Biscuit 36 30 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 14.14 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.98 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Spice Boil 5 min.
10 g Kanelstenger Spice Boil 5 min.
15 g Pine needles Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 19.2 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by JamesLin. All Grain, ABV 6.19%, IBU 25.12, SRM 24.82, Fermentables: (Ale Malt, Munich Dark, GoldSwaen Amber, BlackSwaen Coffee Malt, BlackSwaen Biscuit, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Whirfloc, Kanelstenger, Pine needles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 09:48 UTC