Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 21st 2021
1.054
1.007
6.2%
29.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 54.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.9%
1.30 kg Simpsons - Finest Pale Ale Golden Promise1.3 kg Finest Pale Ale Golden Promise 37 2.4 28.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.99 22.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.52 22.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 90 °C 10 min 22.5%
36 g Huell Melon36 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 10 min 4.54 32.4%
111 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 45 °C 45 °C 10 min
Steeping 45 °C 55 °C 30 min
Steeping 55 °C 62 °C 45 min
Steeping 62 °C 72 °C 15 min
6 L Sparge 72 °C 80 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 29.05, SRM 5.3, Fermentables: (Maris Otter pale, Wheat Malt, CaraHell, Finest Pale Ale Golden Promise) Hops: (Styrian Goldings, Hallertau Mittelfruh, Huell Melon)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 08:51 UTC