Nov20ale - Beer Recipe - Brewer's Friend

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Nov20ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday November 21st 2021
1.042
1.008
4.5%
82.2
14.6
5.4
35.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.43 lb Mecca Grade - Lamonta6.425 lb Lamonta $ 2.29 / lb
$ 14.71 		32 3 56.2%
4 lb Mecca Grade - Opal 224 lb Opal 22 $ 3.49 / lb
$ 13.96 		24 22 35%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8.8%
11.42 lbs / $ 28.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 2.00 / oz
$ 2.00 		Pellet 6.5 Boil 60 min 22.75 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Plug 24.9 Boil 10 min 28.73 33.3%
1 oz Sabro1 oz Sabro Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 24.2 Boil 10 min 30.71 33.3%
3 oz / $ 6.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.57 14.3  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 4.48 17.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Nov20ale" American Amber Ale beer recipe by Tim Twobottles. All Grain, ABV 4.48%, IBU 82.19, SRM 14.63, Fermentables: (Lamonta, Opal 22, Caramel Munich 60L) Hops: (Cluster, Ekuanot, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:29 UTC