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American IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 21st 2021
1.054
1.014
5.3%
26.2
4.4
n/a
13,618.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pilsen65 kg Pilsen 37 2 85.5%
5 kg BA Malt - Carapils5 kg Carapils 34 4 6.6%
2 kg Munich2 kg Munich 37 6 2.6%
4 kg BA Malt - Avena4 kg Avena 33 2.2 5.3%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops $ 4,900.77 / kg
$ 73.51 		Leaf/Whole 15 First Wort 0 min 1.96 0.5%
30 g Apollo30 g Apollo Hops $ 4,900.77 / kg
$ 147.02 		Leaf/Whole 15 Boil 75 min 3.56 1%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops $ 5,376.00 / kg
$ 2,688.00 		Pellet 13.6 Hop Stand 40 min 11.33 17.3%
200 g Yakima Chief Hops - Centennial200 g Centennial Hops $ 4,327.00 / kg
$ 865.40 		Pellet 9.3 Hop Stand 40 min 3.1 6.9%
250 g Apollo250 g Apollo Hops $ 4,900.77 / kg
$ 1,225.19 		Leaf/Whole 15 Hop Stand 40 min 6.25 8.6%
500 g Barth-Haas - Cascade500 g Cascade Hops $ 3,729.00 / kg
$ 1,864.50 		Leaf/Whole 5.75 Dry Hop at 20 °C 3 days 17.3%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops $ 5,376.00 / kg
$ 2,688.00 		Pellet 13.6 Dry Hop at 20 °C 3 days 17.3%
600 g Yakima Chief Hops - Centennial600 g Centennial Hops $ 4,327.00 / kg
$ 2,596.20 		Pellet 9.3 Dry Hop at 20 °C 3 days 20.7%
300 g Apollo300 g Apollo Hops $ 4,900.77 / kg
$ 1,470.23 		Leaf/Whole 15 Dry Hop 3 days 10.4%
2,895 g / $ 13,618.06
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
104 g Gypsum Water Agt Mash 1 hr.
26 g Gypsum Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 16 50 200 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.1 L. Suggest reducing initial water volume to 45.4 L and adding 266.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.16 L 114
Strike water volume at mash thickness of 1.5 L/kg 114
Mash volume with grains 164.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 275 L) 276.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.1 L) 314
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 304.8
Hops absorption losses (whirlpool, hop stand) -4.8
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by valkiria. All Grain, ABV 5.33%, IBU 26.2, SRM 4.35, Fermentables: (Pilsen, Carapils, Munich, Avena) Hops: (Apollo, Simcoe, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-01-17 18:21 UTC