IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

15.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

4,243.05

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	American - Pale Ale35 kg Pale Ale	37	3.5	48.6%
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	41.7%
2 kg	Munich2 kg Munich	37	6	2.8%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	6.9%
72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	$ 4,900.77 / kg $ 49.01	Leaf/Whole	15	First Wort	0 min	1.28	0.7%
60 g	Apollo60 g Apollo Hops	$ 4,900.77 / kg $ 294.05	Leaf/Whole	15	Boil	75 min	7.28	4.4%
250 g	Cascade250 g Cascade Hops	$ 3,000.00 / kg $ 750.00	Leaf/Whole	9	Boil	5 min	3.47	18.2%
250 g	Cascade250 g Cascade Hops	$ 3,000.00 / kg $ 750.00	Leaf/Whole	9	Hop Stand	30 min	3.75	18.2%
400 g	Nugguet400 g Nugguet Hops	$ 3,000.00 / kg $ 1,200.00	Leaf/Whole	14	Dry Hop at 20 °C	3 days		29.2%
400 g	Cascade400 g Cascade Hops	$ 3,000.00 / kg $ 1,200.00	Leaf/Whole	9	Dry Hop at 20 °C	0 days		29.2%
1,370 g / $ 4,243.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Apollo (Leaf/Whole) 70 g Apollo (Leaf/Whole) Hops	$ 4,900.77 / kg $ 343.05	8.56	5.1%
900 g	Cascade (Leaf/Whole) 900 g Cascade (Leaf/Whole) Hops	$ 3,000.00 / kg $ 2,700.00	7.22	65.6%
400 g	Nugguet (Leaf/Whole) 400 g Nugguet (Leaf/Whole) Hops	$ 3,000.00 / kg $ 1,200.00		29.2%
1,370 g / $ 4,243.05

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	166 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.55 L. Suggest reducing initial water volume to 45.4 L and adding 263.15 L sparge/top-off.
Heat water added to kettle (equipment estimates 380.6 L)	386
Mash volume with grains (equipment estimates 380.6 L)	433.5
Grain absorption losses (steeping)	-72
Pre boil volume (equipment estimates 308.6 L)	314
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil volume	301.3
Hops absorption losses (whirlpool, hop stand)	-1.3
Going into fermentor	300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	386
Equipment Profile Used:	System Default

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Last Updated: 2021-11-21 13:26 UTC

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