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Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 21st 2021
1.052
1.010
5.5%
2.8
26.2
n/a
349.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 64.1%
17 kg Munich17 kg Munich 37 6 21.8%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 6.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 2.6%
2 kg Intermalta - Malta Negra Tostada2 kg Malta Negra Tostada 35 425 2.6%
2 kg BA Malt - Cebada Tostada2 kg Cebada Tostada 29 500 2.6%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops $ 4,900.77 / kg
$ 49.01 		Leaf/Whole 15 First Wort 0 min 1.33 9.1%
100 g Cascade100 g Cascade Hops $ 3,000.00 / kg
$ 300.00 		Leaf/Whole 9 Whirlpool 0 min 1.5 90.9%
110 g / $ 349.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.68 L. Suggest reducing initial water volume to 45.4 L and adding 262.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.48 L 117
Strike water volume at mash thickness of 1.5 L/kg 117
Mash volume with grains 168.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 269.6 L) 275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.7 L) 314
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 300.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 300
Total: 392.9  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by valkiria. All Grain, ABV 5.49%, IBU 2.83, SRM 26.24, Fermentables: (Extra Pale Malt, Munich, Caramelo 60, Carapils, Malta Negra Tostada, Cebada Tostada) Hops: (Apollo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:27 UTC