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Scottish

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 21st 2021
1.060
1.011
6.4%
5.0
19.9
n/a
220.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg American - Pale Ale42 kg Pale Ale 37 3.5 49.7%
35 kg Munich35 kg Munich 37 6 41.4%
2.50 kg BA Malt - Biscuit2.5 kg Biscuit 36 20 3%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 - (late mash tun addition) 35 60 2.4%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD - (late mash tun addition) 34 120 1.2%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada - (late boil kettle addition) 29 500 1.2%
1 kg Intermalta - Malta Negra Tostada1 kg Malta Negra Tostada 35 425 1.2%
84.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops $ 4,900.77 / kg
$ 24.50 		Leaf/Whole 15 First Wort 0 min 0.61 3.4%
40 g Apollo40 g Apollo Hops $ 4,900.77 / kg
$ 196.03 		Leaf/Whole 15 Boil 60 min 4.43 27.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 9 Whirlpool 0 min 69%
145 g / $ 220.53
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.43 L. Suggest reducing initial water volume to 45.4 L and adding 261.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.27 L 253.5
Strike water volume at mash thickness of 3 L/kg 253.5
Mash volume with grains 309.3
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 138.3 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.4 L) 314
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 300.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 300
Total: 399.4  
Equipment Profile Used: System Default
"Scottish" Scottish Light beer recipe by valkiria. All Grain, ABV 6.44%, IBU 5.04, SRM 19.92, Fermentables: (Pale Ale, Munich, Biscuit, Caramelo 60, Cara 120 MD, Cebada Tostada, Malta Negra Tostada) Hops: (Apollo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:25 UTC