Papa's Biere de Garde - Beer Recipe - Brewer's Friend

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Papa's Biere de Garde

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 21st 2021
1.060
1.012
6.3%
26.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Great Western - Pale High Color2 kg Pale High Color 37 3 39.8%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 39.8%
0.41 kg Bestmalz - BEST Caramel Aromatic0.41 kg BEST Caramel Aromatic 34.5 19 8.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats - (late boil kettle addition) 33 2.2 3%
0.03 kg Weyermann - CaraWheat0.03 kg CaraWheat 31 45 0.6%
0.03 kg Briess - Chocolate0.03 kg Chocolate 25 350 0.6%
403 g Cane Sugar403 g Cane Sugar 46 0 8%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 70 min 26.36 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.86 L Strike 75 °C 64 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 23.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Papa's Biere de Garde" Bière de Garde beer recipe by Lwegener. All Grain, ABV 6.31%, IBU 26.36, SRM 8.7, Fermentables: (Pale High Color, BEST Pilsen, BEST Caramel Aromatic, Flaked Oats, CaraWheat, Chocolate, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 06:01 UTC