Papa's Biere de Garde
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
70 min |
26.36 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.86 L |
|
Strike |
75 °C |
64 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.9 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.2 L)
|
23.9 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Papa's Biere de Garde" Bière de Garde beer recipe by Lwegener. All Grain, ABV 6.31%, IBU 26.36, SRM 8.7, Fermentables: (Pale High Color, BEST Pilsen, BEST Caramel Aromatic, Flaked Oats, CaraWheat, Chocolate, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2021-11-21 06:01 UTC