Pilsen Ale - Beer Recipe - Brewer's Friend

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Pilsen Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 21st 2021
1.045
1.008
4.9%
2.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Maltear - Pilsener55 kg Pilsener 38 2 88.7%
5 kg Maltear - Carapils5 kg Carapils 35 1 8.1%
2 kg BA Malt - Avena2 kg Avena - (late mash tun addition) 33 2.2 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 First Wort 0 min 1.07 4.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.17 95.2%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Strike 67 °C 67 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.08 L. Suggest reducing initial water volume to 45.4 L and adding 263.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 186 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.1 L) 314
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 300.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 300
Total: 376.9  
Equipment Profile Used: System Default
"Pilsen Ale" Classic American Pilsner beer recipe by valkiria. All Grain, ABV 4.88%, IBU 2.24, SRM 3.4, Fermentables: (Pilsener, Carapils, Avena) Hops: (Apollo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-09 17:40 UTC