Yorkshire Night - Beer Recipe - Brewer's Friend

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Yorkshire Night

170 calories 19.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 14oz)
Carbs: 19.9 g (Per 14oz)
Created: Saturday November 20th 2021
1.051
1.016
4.6%
36.7
27.5
5.6
2.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 87.5%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley $ 2.14 / lb
$ 0.54 		31.28 520 6.3%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 6.3%
64 oz / $ 0.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Kent Goldings20 g Kent Goldings Hops $ 2.50 / oz
$ 1.76 		Pellet 4.3 First Wort 0 min 36.68 100%
20 g / $ 1.76
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Yorkshire Night" Oatmeal Stout beer recipe by Josh Hughes. BIAB, ABV 4.59%, IBU 36.68, SRM 27.48, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley, Rolled Oats) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 23:18 UTC