Birdwatchers 60L - Beer Recipe - Brewer's Friend

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Birdwatchers 60L

288 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nigel Bruer
Calories: 288 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 20th 2021
1.096
1.000
12.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 kg Cane Sugar15.3 kg Cane Sugar 46 0 100%
15.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
520 g Tomato paste Water Agt Primary 0 min.
11.30 g Citric acid Water Agt Mash 0 min.
0.40 tsp Epsom Salt (MgSO4) Water Agt Primary 0 min.
2 g Yeast Nutrient Other Primary 0 min.
 
Yeast
- Bread yeast
Amount:
150 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch, NZ - Brew Academy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 12 9 13 94
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 57.3 L) 51.6
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 66.7 L) 61
Boil off losses -5.7
Post boil volume 61
Going into fermentor 61
Total: 51.6  
Equipment Profile Used: System Default
"Birdwatchers 60L" No Profile Selected beer recipe by Nigel Bruer. Extract, ABV 12.64%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Tomato paste, Citric acid, Epsom Salt (MgSO4), Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 03:32 UTC