Cocoa Porter - Beer Recipe - Brewer's Friend

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Cocoa Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pudgy McBuck
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 20th 2021
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Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.060
1.014
6.0%
28.1
43.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Ashburne® Mild Malt8 lb Ashburne® Mild Malt 36.34 5.3 52.5%
3.50 lb United Kingdom - Amber3.5 lb Amber 32 27 23%
1 lb American - Wheat1 lb Wheat 38 1.8 6.6%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.6%
12 oz Molasses12 oz Molasses 36 80 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Pellet 8 Boil 60 min 13.84 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.14 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 5 min 5.52 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.55 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz creme de cacao liqueur Flavor Secondary 0 min.
1 oz cocoa Flavor Whirlpool 0 min.
2 tsp cassia cinnamon Spice Whirlpool 0 min.
2 g allspice Spice Whirlpool 0 min.
1 g rosemary Spice Whirlpool 0 min.
1 g Nutmeg Spice Whirlpool 0 min.
1 g ground cloves Spice Whirlpool 0 min.
2 each whole star anise Spice Whirlpool 0 min.
4 g orange peel Flavor Whirlpool 0 min.
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Cocoa Porter" Brown Porter beer recipe by Pudgy McBuck. All Grain, ABV 6.01%, IBU 28.05, SRM 43.6, Fermentables: (Ashburne® Mild Malt, Amber, Wheat, Pale 2-Row - Toasted, Black Patent, Molasses) Hops: (Bullion, Fuggles) Other: (creme de cacao liqueur, cocoa, cassia cinnamon, allspice, rosemary, Nutmeg, ground cloves, whole star anise, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:22 UTC