Just Cause last minute lite cream - Beer Recipe - Brewer's Friend

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Just Cause last minute lite cream

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 20th 2021
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1.008
5.8%
37.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.8%
4 lb Dingemans - Pilsen4 lb Pilsen 36.8 1.7 39.8%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 8.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.9 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.39 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.87 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.65 8.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.84 8.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.41 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.71 8.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.83 8.3%
0.25 oz Barth-Haas - Tettnang Tettnanger0.25 oz Tettnang Tettnanger Hops Pellet 4 Boil 15 min 1.96 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
5 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No Sparge BIAB Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.03 36.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.42 21.7  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Just Cause last minute lite cream" American Pale Ale beer recipe by Jmjrva. BIAB, ABV 5.8%, IBU 37.57, SRM 7.86, Fermentables: (Pale 2-Row, Pilsen, Caramel / Crystal 60L, Flaked Corn, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger, Tettnang Tettnanger) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:23 UTC