SB48-1: White "Stout" with Vanilla and Coffee - Beer Recipe - Brewer's Friend

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SB48-1: White "Stout" with Vanilla and Coffee

126 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Saturday November 20th 2021
1.038
1.012
3.5%
20.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 77.5%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 4.3%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.33 lb United Kingdom - Oat Malt0.33 lb Oat Malt 28 2 4.3%
0.33 lb United Kingdom - Golden Naked Oats0.33 lb Golden Naked Oats 33 10 4.3%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6 Boil 45 min 20.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 8.59 34.3  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"SB48-1: White "Stout" with Vanilla and Coffee" No Profile Selected beer recipe by Jacob Melby. Extract, ABV 3.54%, IBU 20.66, SRM 4.98, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Crystal 45L, Carapils (Dextrine Malt), Oat Malt, Golden Naked Oats) Hops: (Willamette) Other: (Gypsum, Salt, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:43 UTC