PIpe Organ Pale Ale - Beer Recipe - Brewer's Friend

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PIpe Organ Pale Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.00 / lb
$ 7.00 		37 1.8 74.9%
11.20 oz American - Carapils (Dextrine Malt)11.2 oz Carapils (Dextrine Malt) 33 1.8 7.5%
11.20 oz Briess - Blonde RoastOat Malt11.2 oz Blonde RoastOat Malt 34.5 6 7.5%
11.20 oz American - Rye11.2 oz Rye 38 3.5 7.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
149.60 oz / $ 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12 Boil 0 min 2.1%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 12 Boil 10 min 6.88 12.8%
4 oz Azacca4 oz Azacca Hops Pellet 12 Hop Stand at 190 °F 10 min 26.71 85.1%
4.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
150 ppm sufate in strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania

light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!

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  • Last Updated: 2023-10-23 00:48 UTC