Mystic Otter - Beer Recipe - Brewer's Friend

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Mystic Otter

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.63 liters
Post Boil Size: 4.64 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 20th 2021
1.051
1.013
4.9%
67.9
4.4
5.8
12.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter £ 5.19 / kg
£ 5.19 		37 2.6 100%
1 kg / £ 5.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Mystic15 g Mystic Hops £ 0.13 / g
£ 1.95 		Leaf/Whole 6 Boil 60 min 59.25 37.5%
15 g Charles Faram - Mystic15 g Mystic Hops £ 0.13 / g
£ 1.95 		Pellet 6 Dry Hop 3 days 37.5%
10 g Charles Faram - Mystic10 g Mystic Hops £ 0.13 / g
£ 1.30 		Pellet 6 Boil 5 min 8.66 25%
40 g / £ 5.20
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
£ 2.16 / each
£ 2.16
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 2.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 12.5
Mash volume with grains (equipment estimates 12.9 L) 13.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.5
Total: 12.5  
Equipment Profile Used: System Default
"Mystic Otter" American Pale Ale beer recipe by Obscure. BIAB, ABV 4.93%, IBU 67.91, SRM 4.39, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Mystic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 06:24 UTC