Lemondrop Pilz - Beer Recipe - Brewer's Friend

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Lemondrop Pilz

175 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thorpe Williams
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 20th 2021
13.0 °P
3.9 °P
4.9%
31.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 90%
1 lb American - Vienna1 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces10 g Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces Hops Pellet 18.5 Boil 30 min 21.64 15.2%
28 g Lemondrop (6 AA)28 g Lemondrop (6 AA) Hops Lupulin Pellet 8 Whirlpool at 170 °F 15 min 3.95 42.4%
28 g Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops Pellet 11.4 Whirlpool at 170 °F 15 min 5.62 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
39.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 152 °F --
0.75 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4.57 g | 18.3 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.68 g | 18.7 qt) 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Lemondrop Pilz" German Pilsner (Pils) beer recipe by Thorpe Williams. BIAB, ABV 4.94%, IBU 31.21, SRM 3.92, Fermentables: (Pilsner, Vienna) Hops: (Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces, Lemondrop (6 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-03-23 11:54 UTC