Bloody (no) Oats - Beer Recipe - Brewer's Friend

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Bloody (no) Oats

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 20th 2021
1.061
1.012
6.4%
32.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 50.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 7.43 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.45 5.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.29 11.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.14 11.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 15 min 6.67 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 8 days 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 8 days 13.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 3 days 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 13.9%
360 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.4 L) 12.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 7.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"Bloody (no) Oats" Specialty IPA: New England IPA beer recipe by RyRy-PA. Extract, ABV 6.42%, IBU 31.98, SRM 4.34, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 20:48 UTC