Bube's WC Raw IPA - Beer Recipe - Brewer's Friend

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Bube's WC Raw IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 2.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 20th 2021
1.063
1.012
6.7%
17.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 67.3%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 22.4%
13 lb Weyermann - Munich Type II (Dark)13 lb Munich Type II (Dark) 37 10 5.3%
12 lb Honey Malt12 lb Honey Malt 37 25 4.9%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Mash at 154 °F 40 min 1.48 4.8%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 First Wort at 190 °F 60 min 38.1%
16 oz BSG - Pacifica16 oz Pacifica Hops Pellet 5.5 Whirlpool at 190 °F 40 min 2.97 19%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 Whirlpool at 190 °F 40 min 12.94 38.1%
84 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 111.33 gal (445.3 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 111.33 445.3  
Grain absorption losses -30.63 -122.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume 39.15 156.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 100 400  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 95.8 383.2  
Going into fermentor 100 400  
Total: 131.03 524.1
Equipment Profile Used: System Default
"Bube's WC Raw IPA" American IPA beer recipe by mitchromig. All Grain, ABV 6.69%, IBU 17.39, SRM 6.83, Fermentables: (Standard 2-Row, Vienna Malt, Munich Type II (Dark), Honey Malt) Hops: (Citra, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 23:05 UTC