The Pale ale - Beer Recipe - Brewer's Friend

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The Pale ale

5421 calories 556.1 g 11 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vilhelm Bard
Calories: 5421 calories (Per 11L)
Carbs: 556.1 g (Per 11L)
Created: Saturday November 20th 2021
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1.053
1.013
5.2%
37.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 6.9%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 6.9%
2.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 60 min 28.52 14.3%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 5 min 5.25 14.3%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 5 min 4.16 14.3%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 10.5 Whirlpool 20 min 57.1%
70 g / kr 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
KalmarVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 12
Total: 18.8  
Equipment Profile Used: System Default
"The Pale ale" American Pale Ale beer recipe by Vilhelm Bard. All Grain, ABV 5.21%, IBU 37.93, SRM 5.8, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Torrified Oats) Hops: (Chinook, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 20:21 UTC