Birdwatchers 60L
257 calories
12 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.50 kg |
Cane Sugar13.5 kg Cane Sugar |
|
46 |
0 |
100% |
13.50 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
590 g |
Tomato paste
|
|
Water Agt |
Primary |
0 min. |
11.30 g |
Citric acid
|
|
Water Agt |
Primary |
0 min. |
0.40 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Primary |
0 min. |
Yeast
- Bread yeast
|
Amount:
|
150 Grams |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
434 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
01A. American Light Lager (2015)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 57.4 L)
|
51.7 |
Volume increase from sugar/extract (early additions)
|
8.3 |
Pre boil volume (equipment estimates 65.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil volume
|
60 |
Going into fermentor
|
60 |
Total:
|
51.7
|
Equipment Profile Used: |
System Default |
"Birdwatchers 60L" No Profile Selected beer recipe by Nigel Bruer. Extract, ABV 11.34%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Tomato paste, Citric acid, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 19:23 UTC