American Brown Ale (Surley Brewing Company, Bender Clone) - Beer Recipe - Brewer's Friend

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American Brown Ale (Surley Brewing Company, Bender Clone)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.51 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew: Big Book of Homebrewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 20th 2021
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

1.051
1.012
5.1%
43.9
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale 38 2.4 63.1%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 16.8%
0.75 lb Thomas Fawcett - Crystal Malt0.75 lb Crystal Malt 33 61 6.3%
0.75 lb Belgian - Special B0.75 lb Belgian - Special B 34 115 6.3%
0.63 lb Simpsons - Golden Naked Oats0.63 lb Golden Naked Oats 27 7 5.3%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2.1%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Willamette0.25 oz Willamette Hops Pellet 3.8 First Wort 60 min 3.73 7.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.17 21.4%
2.50 oz BSG - Willamette2.5 oz Willamette Hops Pellet 3.8 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
39264
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 164 °F 152 °F 60 min
3.17 gal Sparge 170 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.51 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"American Brown Ale (Surley Brewing Company, Bender Clone)" American Brown Ale beer recipe by Brew: Big Book of Homebrewing. All Grain, ABV 5.08%, IBU 43.91, SRM 23.33, Fermentables: ( Maris Otter pale, Aromatic Malt, Crystal Malt, Belgian - Special B, Golden Naked Oats, Chocolate Malt) Hops: (Willamette, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 18:34 UTC