#15 - Citra / EL Dorado / Galaxy / Galena
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
BSG - Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.88 |
7% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
13.13 |
24.5% |
33 g |
El Dorado33 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
13.64 |
23.1% |
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.55 |
17.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.79 |
14% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.58 |
14% |
143 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.7 |
Mash volume with grains (equipment estimates 6 L)
|
6.7 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
0.7 |
Going into fermentor
|
19 |
Total:
|
25
|
Equipment Profile Used: |
System Default |
"#15 - Citra / EL Dorado / Galaxy / Galena" No Profile Selected beer recipe by Rich Booth. All Grain, ABV 4.24%, IBU 66.56, SRM 5.46, Fermentables: (Maris Otter Extra Pale, Crystal Medium, Torrified Wheat, Pale 2-Row) Hops: (Magnum, Galaxy, El Dorado, Galena, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-31 14:28 UTC