Cold Day Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold Day Porter

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted From Gordon Strong American Porter
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 20th 2021
Similar Recipes

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.065
1.016
6.4%
43.0
29.9
4.5
79.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb American - Pale 2-Row $ 1.49 / lb
$ 32.78 		37 1.8 86%
1.70 lb American - Caramel / Crystal 75L1.7 lb Caramel / Crystal 75L $ 0.14 / oz
$ 3.81 		33 75 6.6%
20 oz American - Chocolate20 oz American - Chocolate $ 0.18 / oz
$ 3.60 		29 350 4.9%
10 oz American - Roasted Barley10 oz American - Roasted Barley $ 0.17 / oz
$ 1.70 		33 300 2.4%
25.57 lbs / $ 41.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Fuggles3.3 oz Fuggles Hops $ 2.49 / oz
$ 8.22 		Pellet 5 First Wort 0 min 32.27 41.3%
1.30 oz Amarillo1.3 oz Amarillo Hops $ 2.99 / oz
$ 3.89 		Pellet 9.6 Boil 10 min 8.05 16.3%
1.70 oz Tettnanger1.7 oz Tettnanger Hops $ 2.79 / oz
$ 4.74 		Pellet 4.5 Boil 5 min 2.71 21.3%
1.70 oz Tettnanger1.7 oz Tettnanger Hops $ 2.79 / oz
$ 4.74 		Pellet 4.5 Dry Hop 5 days 21.3%
8 oz / $ 21.59
 
Yeast
California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.33 qt). Suggest reducing strike water volume to 9.95 gal (39.82 qt) and adding 2.83 gal (11.33 qt) sparge/top-off. 12.79 51.2  
Strike water volume at mash thickness of 2 qt/lb 12.79 51.2  
Mash volume with grains 14.83 59.3  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.45 65.8
Equipment Profile Used: System Default
 
Notes

Had to substitute Tettnange hops for Sterling Golding

Last Updated and Sharing
 
244
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 22:54 UTC