Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 20th 2021
1.057
1.009
6.2%
78.3
57.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Bairds - Maris Otter Pale Ale4.8 kg Maris Otter Pale Ale 37.5 5.17 90.6%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 905.81 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.88 13.5%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 60 min 34.34 13.5%
14 g Chinook14 g Chinook Hops Pellet 13 Hopback 15 min 4.55 9.5%
14 g Citra14 g Citra Hops Pellet 12.8 Hopback 15 min 4.48 9.5%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 27%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 2 days 27%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Empatage :

Acide lactique : 5.94ml
Sulfate de magnésium : 3.13g

Rinçage :

Acide lactique : 3.32ml
Sulfate de magnésium : 2.64g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 68 °C 65 °C 60 min
13.4 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Coldsteeping : 24h avant avec Carafa Special 1

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  • Last Updated: 2021-11-20 18:10 UTC