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NE APA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 22.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 20th 2021
1.065
1.016
6.4%
51.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Muntons - Maris Otter65 lb Maris Otter 38 2.3 83.9%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt 35 20 3.2%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 3.2%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 3.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 0.6%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 1.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 3.9%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 30 min 16.22 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 11.35 12.5%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.27 37.5%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.99 37.5%
32 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.93 gal (99.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.93 gal (51.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 34.61 g | 138.5 qt) 41.19 164.8  
Mash volume with grains (equipment estimates 34.61 g | 138.5 qt) 47.39 189.6  
Grain absorption losses (steeping) -9.69 -38.8  
Pre boil volume (equipment estimates 24.93 g | 99.7 qt) 31.5 126  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 22.75 91  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 9.65 38.6  
Going into fermentor 31.5 126  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 50.84 203.4
Equipment Profile Used: System Default
"NE APA" Specialty IPA: New England IPA beer recipe by BrewVinyl91. Extract, ABV 6.39%, IBU 51.83, SRM 7.16, Fermentables: (Maris Otter, Aromatic Malt, Victory Malt, Goldpils Vienna Malt, CaraMunich I, Brewers Oat Flakes, White Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-11-23 01:50 UTC