Cranberry ale w/ ginger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranberry ale w/ ginger

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 101.3 gallons
Post Boil Size: 45.05 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 20th 2021
1.048
1.012
4.7%
29.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb American - Pale 2-Row 37 1.8 51.4%
30 lb American - Caramel / Crystal 20L30 lb American - Caramel / Crystal 20L 35 20 14%
20 lb American - Vienna20 lb Vienna 35 4 9.3%
12 lb American - Red Wheat12 lb American - Red Wheat 38 2.5 5.6%
24 lb Cranberry24 lb Cranberry - (late boil kettle addition) 1.8 0 11.2%
18 lb Cranberry18 lb Cranberry - (late fermenter addition) 1.8 0 8.4%
214 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 oz Willamette13.33 oz Willamette Hops Pellet 4.5 Boil 60 min 11.77 33.3%
13.33 oz Nugget13.33 oz Nugget Hops Pellet 14 Boil 15 min 18.17 33.3%
13.33 oz Amarillo13.33 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
39.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.78 oz Ginger Spice Mash 30 min.
2.67 oz irish moss Water Agt Mash 15 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
2.22 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coal Tipple - Casselman Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.05 gal (192.2 qt). Suggest reducing initial water volume to 9.17 gal (36.67 qt) and adding 36.05 gal (144.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.76 gal (399.04 qt) 86 344  
Strike water volume at mash thickness of 2 qt/lb 86 344  
Mash volume with grains (equipment estimates 44.81 g | 179.2 qt) 99.76 399  
Grain absorption losses -21.5 -86  
Remaining sparge water volume 37.05 148.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.22 g | 180.9 qt) 101.3 405.2  
Volume increase from sugar/extract (late additions) 2.83 11.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 45.05 180.2  
Top off amount 54.95 219.8  
Going into fermentor 100 400  
Total: 123.05 492.2
Equipment Profile Used: System Default
 
Notes

Cranberry added to boil half at 30 minutes, half in whirl

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 16:17 UTC