Red Rant
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
9.02 |
16.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
7.71 |
16.7% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
16.08 |
16.7% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.03 |
16.7% |
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
5.36 |
16.7% |
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
3.11 |
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.21 lb |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Safale 4
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
256 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.63 gal |
|
Strike |
168 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.11 gal (0.43 qt) sparge/top-off.
|
9.79 |
39.2
|
Strike water volume at mash thickness of 1.35 qt/lb
|
9.79 |
39.2
|
Mash volume with grains
|
12.11 |
48.4
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 10.81 g | 43.3 qt)
|
12.09 |
48.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.73 g | 66.9 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
16 |
64
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16 g | 64 qt)
|
15 |
60
|
Total:
|
21.88
|
87.5
|
Equipment Profile Used: |
System Default |
"Red Rant" Old Ale beer recipe by Jill. All Grain, ABV 5.66%, IBU 47.31, SRM 15.78, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, CaraFoam, Honey Malt) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette, German Hallertau Mittelfrüh, Cascade) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-09 15:31 UTC