Red Rant - Beer Recipe - Brewer's Friend

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Red Rant

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jill
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday November 20th 2021
1.052
1.009
5.7%
47.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 86.2%
0.50 lb American - Victory0.5 lb Victory 34 28 1.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.7%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 9.02 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 7.71 16.7%
1 oz Galena1 oz Galena Hops Pellet 12.3 Boil 60 min 16.08 16.7%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 6 Boil 30 min 6.03 16.7%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 60 min 5.36 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.8 Boil 15 min 3.11 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
- Safale 4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 gal Strike 168 °F 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.11 gal (0.43 qt) sparge/top-off. 9.79 39.2  
Strike water volume at mash thickness of 1.35 qt/lb 9.79 39.2  
Mash volume with grains 12.11 48.4  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.81 g | 43.3 qt) 12.09 48.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Red Rant" Old Ale beer recipe by Jill. All Grain, ABV 5.66%, IBU 47.31, SRM 15.78, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, CaraFoam, Honey Malt) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette, German Hallertau Mittelfrüh, Cascade) Other: (Rice Hulls)
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  • Last Updated: 2023-06-09 15:31 UTC