Karácsonyi Hupák - Beer Recipe - Brewer's Friend

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Karácsonyi Hupák

164 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dénes Almási
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday November 20th 2021
1.053
1.017
4.7%
69.7
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 3 40%
1.65 kg Crisp Malting - Dark Munich1.65 kg Dark Munich 36.3 19 33%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 20%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 5%
0.10 kg Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L 33.1 77 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Leaf/Whole 7.62 Boil 60 min 24.01 10%
20 g Northdown20 g Northdown Hops Leaf/Whole 7.62 Boil 30 min 12.3 6.7%
50 g Northdown50 g Northdown Hops Leaf/Whole 7.62 Boil 5 min 7.98 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 15 min 12.5 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 5 min 5.02 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 10.9 Boil at 100 °C 3 min 7.83 16.7%
110 g Simcoe110 g Simcoe Hops Pellet 10.9 Dry Hop 3 days 36.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 5 32 50 54 240
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.7
Mash volume with grains (equipment estimates 38.4 L) 37
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 22.5 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22.5
Total: 33.7  
Equipment Profile Used: System Default
"Karácsonyi Hupák" English IPA beer recipe by Dénes Almási. BIAB, ABV 4.73%, IBU 69.65, SRM 14.11, Fermentables: (Chevallier Heritage Malt, Dark Munich, Munich Malt, Brown Malt, Crystal Dark - 77L) Hops: (Northdown, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 19:19 UTC