Blonde Bomb 8_17_24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Bomb 8_17_24

177 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 20th 2021
13.3 °P
2.9 °P
5.6%
12.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb American - Pilsner190 lb Pilsner 37 1.8 92.7%
5 lb Ireks - Munich Malt5 lb Munich Malt 36.8 8 2.4%
5 lb Ireks - Vienna5 lb Vienna 34 2.5 2.4%
5 lb Cane Sugar5 lb Cane Sugar 46 0 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.89 47.1%
10 oz Zappa10 oz Zappa Hops Pellet 7 Boil 5 min 2.62 29.4%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.6 Whirlpool 0 min 4.67 23.5%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.78 gal (411.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.78 gal (363.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 52.66 g | 210.6 qt) 59.88 239.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 102.78 g | 411.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 100.3 g | 401.2 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 104.7 g | 418.8 qt) 100 400  
Total: 134.88 539.5
Equipment Profile Used: System Default
 
Notes

Actual initial alcohol 12.2.

Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-17 20:52 UTC