I Wish My Brother Ben Was Here - Beer Recipe - Brewer's Friend

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I Wish My Brother Ben Was Here

187 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Vinyl Church Brewing Co
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday November 20th 2021
1.058
1.005
7.0%
29.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 52.1%
3.25 lb Canadian - Pale Wheat3.25 lb Pale Wheat 36 2 26.1%
1 lb American - Vienna1 lb Vienna 35 4 8%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 12%
100 g Brown Sugar100 g Brown Sugar 45 15 1.8%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.55 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.92 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.77 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 7 34 25 51 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 90 min
3 L Sparge 67 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.3 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"I Wish My Brother Ben Was Here" Winter Seasonal Beer recipe by The Vinyl Church Brewing Co. All Grain, ABV 7.03%, IBU 29.24, SRM 4.54, Fermentables: (Pilsner, Pale Wheat, Vienna, Pale 2-Row, Brown Sugar) Hops: (Styrian Goldings, Saaz) Other: (Lactic acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 13:42 UTC