Noël - Beer Recipe - Brewer's Friend

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Noël

523 calories 37.1 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 523 calories (Per 0.75L)
Carbs: 37.1 g (Per 0.75L)
Created: Saturday November 20th 2021
1.076
1.008
9.0%
55.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 36.8%
1.40 kg German - Bohemian Pilsner1.4 kg Bohemian Pilsner 38 1.9 16.1%
1 kg Munich1 kg Munich 37 6 11.5%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 6.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 5.7%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 5.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 5.7%
0.30 kg Bestmalz - Rye Malt0.3 kg Rye Malt 38 3.1 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
8.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 29.78 17.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.5 Boil 20 min 7.06 17.6%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 20 min 5.1 14.7%
15 g Opal15 g Opal Hops Pellet 6.8 Boil 20 min 5.33 8.8%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 2.4 Boil 5 min 0.83 11.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.2 Boil 5 min 3.17 11.8%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 5 min 1.94 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 5 min 2.25 8.8%
170 g / 0.00 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 68 °C 60 min
13.5 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 18.9
Mash volume with grains 24.3
Grain absorption losses -8.2
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.5 L) 25
Estimated amount in fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Noël" No Profile Selected beer recipe by Løky. All Grain, ABV 8.98%, IBU 55.43, SRM 21.83, Fermentables: (Pilsner, Bohemian Pilsner, Munich, Special B, Château Cara Ruby, CaraMunich, Château Wheat Blanc, Rye Malt, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Target, Styrian Goldings, Saaz, Opal, Strisselspalt, Hallertau Blanc, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 14:27 UTC