NEIPA
13425 calories
1228 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
charles farm - El Dorado300 g El Dorado Hops |
£ 0.06 / g
£ 17.25 |
Pellet |
14.8 |
Dry Hop
|
0 days |
|
100% |
300 g
/ £ 17.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
charles farm - El Dorado (Pellet) 300 g El Dorado (Pellet) Hops |
£ 0.06 / g
£ 17.25 |
|
100% |
300 g
/ £ 17.25
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
7.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
14 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Gerryjo. All Grain, ABV 8.03%, IBU 0, SRM 6.22, Fermentables: ( Finest Maris Otter, Wheat Malt, Flaked Oats) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 13:02 UTC