Imperial STOUT - Beer Recipe - Brewer's Friend

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Imperial STOUT

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Yohan
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday November 20th 2021
1.074
1.016
7.6%
73.4
73.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 7.58 83.9%
0.30 kg German - Carafa I0.3 kg Carafa I 32 905.81 3.6%
0.49 kg German - CaraMunich III0.49 kg CaraMunich III 34 150.61 5.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 1332.78 2.4%
0.35 kg German - CaraRed0.35 kg CaraRed 34 51.87 4.2%
8.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 65.61 60%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 7.79 40%
50 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
50 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
EMPATAGE :
Acide lactique : 6.5ml
Sulfate de magnésium : 1.6G

PH : 5.40

RINCAGE :
Acide lactique : 2.08ml
Sulfate de magnésium : 0.58G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 74 °C 68 °C 90 min
8.4 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 10.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Imperial STOUT" Russian Imperial Stout beer recipe by Yohan. All Grain, ABV 7.61%, IBU 73.4, SRM 73.32, Fermentables: (Pale Ale, Carafa I, CaraMunich III, Black Malt, CaraRed) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 20:25 UTC