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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 20th 2021
1.063
1.015
6.2%
20.5
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Pale Planet3 kg Pale Planet 38.25 2.28 38%
2.50 kg Muntons - Chocolate Malt2.5 kg Chocolate Malt 30.8 350 31.6%
0.50 kg United Kingdom - Black Patent0.5 kg United Kingdom - Black Patent 27 525 6.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg United Kingdom - Roasted Barley 29 550 6.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 6.3%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 6.3%
0.40 kg Finland - Crystal Malt 2500.4 kg Crystal Malt 250 35 94 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Chinook50 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 20.49 50%
50 g yellow sub50 g yellow sub Hops Pellet 6.2 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 11 11 33 74.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Strike 65 °C 65 °C 60 min
Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.3 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 20.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by mcweaponx. All Grain, ABV 6.23%, IBU 20.49, SRM 50, Fermentables: (Pale Planet, Chocolate Malt, United Kingdom - Black Patent, United Kingdom - Roasted Barley, Wheat Malt, Torrified Wheat, Crystal Malt 250) Hops: (Chinook, yellow sub)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 16:46 UTC