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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 20th 2021
1.046
1.012
4.5%
31.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 80%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 6.7%
125 g Thomas Fawcett - Pale Crystal Malt125 g Pale Crystal Malt 34 23 6.7%
125 g American - Black Malt125 g Black Malt 28 500 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 30 min 30.91 66.7%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 1 min 0.87 33.3%
15 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Steeping 15 °C 70 °C 60 min
11.4 L Strike 70 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 8.3
Mash volume with grains (equipment estimates 16.1 L) 8.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Calzo. Extract, ABV 4.52%, IBU 31.78, SRM 37.7, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Roasted Barley, Pale Crystal Malt, Black Malt) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 09:55 UTC