Mango Žuta njiva - Beer Recipe - Brewer's Friend

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Mango Žuta njiva

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Bohemian Pilsner3.4 kg Bohemian Pilsner 38 1.9 72.3%
0.80 kg Bestmalz - BEST Pale ale0.8 kg BEST Pale ale 38.1 2.81 17%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 14.51 50%
30 g BSG - Idaho 730 g Idaho 7 Hops Leaf/Whole 14.1 Boil 10 min 17.58 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Fine sliced mango Other Primary 3 days
500 g rough sliced orange Other Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.98 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16
Mash volume with grains 19.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
"Mango Žuta njiva" Blonde Ale beer recipe by Rajko. All Grain, ABV 4.94%, IBU 32.09, SRM 4, Fermentables: (Bohemian Pilsner, BEST Pale ale, BEST Vienna) Hops: (Mandarina Bavaria, Idaho 7) Other: (Fine sliced mango, rough sliced orange)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 09:37 UTC