EUREKA! Single Hop12°BLG 20L - Beer Recipe - Brewer's Friend

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EUREKA! Single Hop12°BLG 20L

149 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday November 20th 2021
12.0 °P
3.3 °P
4.6%
23.4
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 86.5%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 5.4%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Eureka!5 g Eureka! Hops Pellet 18.5 First Wort at 100 °C 80 min 13.66 8.3%
10 g Charles Faram - Eureka!10 g Eureka! Hops Pellet 18.5 Boil at 100 °C 10 min 1.08 16.7%
15 g Charles Faram - Eureka!15 g Eureka! Hops Pellet 18.5 Boil at 100 °C 5 min 0.45 25%
30 g Charles Faram - Eureka!30 g Eureka! Hops Pellet 18.5 Whirlpool at 80 °C 20 min 8.19 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
0.50 g Epsom Salt Water Agt Mash 60 hr.
1 g Salt Water Agt Mash 60 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Robert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
No availabe proper water during brew day ... So we do what we can
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.02 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"EUREKA! Single Hop12°BLG 20L" American Pale Ale beer recipe by Robert_bo. All Grain, ABV 4.64%, IBU 23.38, SRM 3.38, Fermentables: (Pale Ale, Caramel Pils, Pale Wheat) Hops: (Eureka!) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 15:51 UTC