2021 gruit - Beer Recipe - Brewer's Friend

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2021 gruit

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 20th 2021
1.060
1.015
5.9%
0.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 63.3%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 2.5%
3 lb Belgian - Special B3 lb Special B 34 115 3.8%
3 lb American - Chocolate3 lb Chocolate 29 350 3.8%
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 7.6%
3 lb Weyermann - Carafa I3 lb Carafa I 32 340 3.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.8%
3 lb American - Rye3 lb Rye 38 3.5 3.8%
6 lb Weyermann - Melanoidin6 lb Melanoidin 34.5 27 7.6%
79 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.25 gal (169 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.25 gal (121 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.95 gal (143.78 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 23.95 gal (95.78 qt) sparge/top-off. 29.63 118.5  
Strike water volume at mash thickness of 1.5 qt/lb 29.63 118.5  
Mash volume with grains 35.95 143.8  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 22.75 g | 91 qt) 27.5 110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.25 g | 169 qt) 47 188  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 40 g | 160 qt) 45 180  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 45 g | 180 qt) 40 160  
Total: 57.13 228.5
Equipment Profile Used: System Default
"2021 gruit" American Stout beer recipe by Brewer #289876. All Grain, ABV 5.9%, IBU 0, SRM 35.29, Fermentables: (Pale 2-Row, Black Patent, Special B, Chocolate, Aromatic Malt, Carafa I, Caramel / Crystal 60L, Rye, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 17:37 UTC