Summer NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer NEIPA

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday November 20th 2021
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.064
1.016
6.4%
31.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 70.5%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 15.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.8%
380 g Gladfield - Big-o Malted Oats380 g Big-o Malted Oats 27 2.03 6%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 77 °C 20 min 9.07 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Hop Stand at 77 °C 20 min 5.64 12.5%
50 g Citra50 g Citra Hops Pellet 13.1 Hop Stand at 77 °C 20 min 9.36 12.5%
50 g Sequoia 50 g Sequoia Hops Pellet 11 Hop Stand at 77 °C 20 min 7.86 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop at 21 °C 0 days 12.5%
50 g Sequoia50 g Sequoia Hops Pellet 11 Dry Hop at 21 °C 0 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 2 days 12.5%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 19 °C 2 days 12.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Temperature 76 °C 65 °C 60 min
16.2 L Sparge 84 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29.3
Boil off losses -8.6
Post boil Volume (equipment estimates 22 L) 23.3
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Summer NEIPA" Specialty IPA: New England IPA beer recipe by Bennyj. All Grain, ABV 6.35%, IBU 31.93, SRM 4.42, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Flaked Wheat, Big-o Malted Oats) Hops: (Simcoe, Amarillo, Citra, Sequoia , Sequoia)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 09:47 UTC