Rye Brown Ale - Beer Recipe - Brewer's Friend

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Rye Brown Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.39 / lb
$ 12.51 		37 1.8 71.4%
1 lb Briess - Rye Malt1 lb Rye Malt $ 1.39 / lb
$ 1.39 		36.8 3.7 7.9%
0.10 lb American - Chocolate0.1 lb American - Chocolate $ 1.29 / lb
$ 0.13 		29 350 0.8%
0.50 lb Briess - American - Roasted Barley0.5 lb American - Roasted Barley 33.1 300 4%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 15.9%
12.60 lbs / $ 14.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 9.45 50%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 30 min 16.52 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Sacch rest Strike 152 °F 152 °F 60 min
2.5 gal Mash out Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Rye Brown Ale" American Amber Ale beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.7%, IBU 33.61, SRM 18.14, Fermentables: ( Brewers Malt 2-Row, Rye Malt, American - Chocolate, American - Roasted Barley, American - Red Wheat) Hops: (Goldings, UK Kent Goldings)
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  • Last Updated: 2021-12-12 06:42 UTC