Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Saturday November 20th 2021
1.096
1.024
9.5%
63.5
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.8%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.8%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 22.2%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.2 Boil 60 min 57.31 58.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.15 20.6%
14 g Fuggles14 g Fuggles Hops Pellet 5.4 Boil 0 min 20.6%
68 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.33 9.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.33 g | 9.3 qt) 2.25 9  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by petearruda. All Grain, ABV 9.5%, IBU 63.46, SRM 34.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rolled Oats, Brewers Malt 2-Row) Hops: (Cascade, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 22:55 UTC