Schwarzsee Lagerbier - Beer Recipe - Brewer's Friend

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Schwarzsee Lagerbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 20th 2021
1.053
1.012
5.3%
34.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Bohemian Pilsner7.75 lb Bohemian Pilsner 38 1.9 77.7%
0.36 lb Munich - 60L0.36 lb Munich - 60L 33 60 3.6%
0.25 lb Proximity - Caravienne 200.25 lb Caravienne 20 34.5 20 2.5%
0.12 lb United Kingdom - Chocolate0.12 lb Chocolate 34 425 1.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.35 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.22 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 3.12 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 165 °F 152 °F 60 min
6 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.12 12.5  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.92 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Schwarzsee Lagerbier" Munich Dunkel beer recipe by BackwoodsSouthernLawyer. All Grain, ABV 5.28%, IBU 34.69, SRM 10.78, Fermentables: (Bohemian Pilsner, Munich - 60L, Caravienne 20, Chocolate, Vienna) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2021-11-22 02:57 UTC