Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Weyermann - Pilsner | 36 | 1.5 | 85.7% | |
4 oz | Canada Malting - MUNICH MALT |
$ 2.16 / lb $ 0.54 |
37.3 | 10.5 | 4.8% |
0.50 lb | Briess - Midnight Wheat Malt |
$ 1.49 / lb $ 0.75 |
25 | 550 | 9.5% |
5.25 lbs / $ 1.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 17.57 | 60% | |
0.40 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 4.25 | 40% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Chalk | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.9 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 2.1 | 8.4 |
Mash volume with grains | 2.52 | 10.1 |
Grain absorption losses | -0.66 | -2.6 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 3.56 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 5.66 | 22.6 |
Equipment Profile Used: | System Default |