Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 20th 2021
1.050
1.014
4.7%
21.8
35.9
5.4
1.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 85.7%
4 oz Canada Malting - MUNICH MALT4 oz MUNICH MALT $ 2.16 / lb
$ 0.54 		37.3 10.5 4.8%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 1.49 / lb
$ 0.75 		25 550 9.5%
5.25 lbs / $ 1.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.57 60%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.25 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.1 8.4  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by Rob Mulder. All Grain, ABV 4.7%, IBU 21.82, SRM 35.94, Fermentables: (Pilsner, MUNICH MALT, Midnight Wheat Malt) Hops: (Domestic Hallertau) Other: (Epsom Salt, Calcium Chloride (dihydrate), Chalk, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 03:28 UTC