English Brown 5 gal - Beer Recipe - Brewer's Friend

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English Brown 5 gal

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 19th 2021
1.049
1.013
4.7%
20.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME) 42 4.3 57.1%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 28.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops Leaf/Whole 6.5 Boil 60 min 4.25 3.1%
4 oz Artisan - Mosaic (12.5 AA)4 oz Artisan - Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 2 min 11.06 50%
3.75 oz Cluster (6.5 AA)3.75 oz Cluster (6.5 AA) Hops Leaf/Whole 6.5 Boil 2 min 5.39 46.9%
8 oz / $ 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 212 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.5 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.86 g | 15.5 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"English Brown 5 gal" Northern English Brown beer recipe by key. Partial Mash, ABV 4.72%, IBU 20.7, SRM 21.06, Fermentables: (Light Dry Malt Extract (DME), Dark Crystal 80L, Crystal 60L) Hops: (Cluster (6.5 AA), Artisan - Mosaic (12.5 AA))
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  • Last Updated: 2021-11-19 23:07 UTC