Franken 'Merican Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Franken 'Merican Light

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 19th 2021
Similar Recipes

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

1.050
1.013
4.9%
86.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 41%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
0.50 lb Sugar Creek Malt - Pale Wheat Malt0.5 lb Pale Wheat Malt 38.6 3 5.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 28.51 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 60 min 27.43 12.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.2 Boil 5 min 15.5 37.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 12.7 Boil 5 min 14.91 37.5%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Franken 'Merican Light" American Pale Ale beer recipe by Kaz Brewers. All Grain, ABV 4.93%, IBU 86.34, SRM 5.4, Fermentables: ( Golden Promise, Pilsen, Carapils (Dextrine Malt), Light Munich, Victory, Pale Wheat Malt, Pale 2-Row) Hops: (Citra, El Dorado)
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 22:39 UTC