Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 19th 2021
1.054
1.014
5.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 85.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 14.3%
7 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.93 g | 11.7 qt) 1.93 7.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Brown Ale" Dark Mild beer recipe by Mike0101. Extract, ABV 5.32%, IBU 0, SRM 5.56, Fermentables: (LME Golden Light, DME Sparkling Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 22:39 UTC